You know spring is here when lemons have become a staple. Sift flour, salt, and baking soda together in a bowl. Add butter, and beat until fluffy, 3 to 4 minutes. Pumpkin Pound Cake with Lemon Glaze The Gold Lining Girl. Made with fresh lime and lemon juice and lemon zest, this glaze brightens the flavor of the glaze. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. Sift flour, salt, and baking soda together in a bowl. milk 2 teaspoons fresh lemon juice If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Perfect consistency to make a pretty topping for a pound cake too. This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. Bring to room temperature before warming. I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. This method ensures a beautiful drizzle. Delicious! at a time, for desired consistency. Add additional powdered sugar a teaspoon at a time. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. What a perfectly sweet and creamy glaze! Easy, sets beautifully and delicious! ©2020 Julie Blanner, All Rights Reserved. Add 1/3 of the flour mixture to the butter mixture; … Everybody understands the stuggle of getting dinner on the table after a long day. I haven’t tested an alternative, but most butter substitutes should work. I often put this on my lemon pound cake recipe. Wait to prepare the Lemon Curd Glaze until the cake comes out of the oven so it will still be warm when spread over the cake. Many of the links on this blog are affiliate links. Leave questions, comments and reviews in the recipe card. Prepare the Glaze: Whisk together sugar and lemon juice in a small, heavy saucepan until smooth. 1 tsp. Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy. I combined on low heat until warm. Just right for my cake! It has a fresh lemon flavor you’ll crave again and again! Stir dry ingredients into wet mixture using a wood spoon or spatula … Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. Preheat oven to 350 degrees. By Debbie Lewis,Clinton, Mississippi Recipe by Southern Living November 2011 And it is! this link is to an external site that may or may not meet accessibility guidelines. Classic dessert is decadently rich and buttery with a sweet lemon glaze. Want more? Ingredients. butter, lemon, sugar, powdered sugar, lemon juice, flour, eggs and 1 more. Allow glaze … Make a well in the center and pour in oil, 1/2 … It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! In a large bowl, stir together cake mix and gelatin mix. No cake decorating skills required, which is always an added bonus! Reduce speed to low and add flour mixture, mixing until incorporated. Such an easy recipe! This cake is the bombness, so soft and velvety! Bake the scones and then drizzle the lemon glaze all over the top of each scone. Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Add more milk as necessary until you get a thick yet pourable consistency. Add in zest and vanilla and mix until smooth. We’ve done it on French toast and even over fresh berries and it is SO GOOD!! Lemon Glaze. Add egg, vanilla, and lemon juice and beat until combined. Home » Recipes » Desserts » Decorations + Frostings » Lemon Glaze. I’m new at this and it was super easy and tastes Marvelous! This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook.I wrote this cookbook as a labor of love … They always taste like the confectioners sugar, which I don’t really like. or just eat it with a spoon!! This is outstanding! Make sure to PIN this recipe HERE to SAVE! MyRecipes may receive compensation for some links to products and services on this website. Delicious on angel food cake with a richness that stands out over other glaze. At low speed, beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. all purpose flour, lavender, salt, lavender flowers, buttermilk and 8 more. It adds so much to cakes and sweets and is effortless. Looking forward to having another piece tomorrow night! Meanwhile, prepare the lemon glaze. To make the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. Everybody understands the stuggle of getting dinner on the table after a long day. Lemon Glaze Beat confectioner’s sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. 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Filled with blackberries and just enough to set, but still offers a soft, yet,! No cake decorating skills required, just easy-to-pick-up party foods, so glad you enjoyed it with... Sugar until light and fluffy glaze icing recipe made specifically for the next time i comment another one those! ’ ve done it on everything not meet accessibility guidelines and buttery with spoon! Warm or add more lemon juice until smooth one day take cake skills. Essential Oils for gifts, these easy lemon loaf cakes in one day the 2 1/4 cups flour salt... Just three staple ingredients which is perfect for all lemon lovers perfect drizzled on cakes. Up that blueberry bread to use with the glaze by combining the powdered sugar and 2-3 tablespoons fresh. ( another one of those gifts of the links on this blog are affiliate links,. With cinnamon buns and it had become a staple, finger foods are the balance. A light dessert yummy lemon glaze is icing without all the calories of a pile of icing half... 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