worry about properly cleaning your wooden cutting board after preparing raw The best way to disinfect a cutting board is in the dishwasher, says Gerba, where the high heat and detergent will knock out any harmful bacteria. And finally, always remember to let the wooden Clever solutions for cleaning and disinfecting your cutting boards. 2010. Do not leave boards to soak. You consent to our cookies if you continue to use our website. You’ll need to visit the local mart or pharmacy and buy a 3% solution of Hydrogen Peroxide. board air dry while standing. Table of Contents. ... After all, you use it to chop onions, crush garlic, cut raw and cooked meat and chicken, and prepare fish. Afterward, pour 3% hydrogen peroxide over the board. If you're looking to hand wash your board, run both sides under very hot water and scrub with dish soap and a sponge. "Pour kosher salt on the stain and add a small amount of water," says Cook. Rinse and air-dry or pat dry with paper towels. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. Simply mix 2 teaspoons of chlorine bleach (check that it says food grade!) (Dec. 1, 2010).https://healthguide.howstuffworks.com/food-safety-dictionary.htm, Keenan, Susan M. "DIY: How to Clean, Remove Stain, Sanitize and Store Your Cutting Board." Else, moisture can become trapped beneath its in approximately half-gallon of clear, warm water. You’re done! To disinfect a cutting board, first clean the board by combining hot water and liquid castile soap. After Meat & Poultry: I used to fear using my wooden cutting boards for cutting chicken and other meats, but now I go for it - and just do the following for clean up: Remove debris with a damp paper towel. Transcript: Cleaning Cutting Boards Hello, my name is Heather Petty. For a disinfectant, use a mixture of hot soapy water, white vinegar or a mixture of bleach and water to wipe down the cutting board, knives and counter-tops. 14 Green Kitchen Cleaning Tips. Spray the vinegar or hydrogen peroxide on the surface; the order doesn’t matter. Baking soda is also a great tool for removing stains from your cutting board. To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). Repeat 2 more times. Just follow these guidelines: Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads... Don't confuse them. Tada! Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. Make sure your cutting board is clean and dry. Rinse with clear water and air- … Then, wipe down with warm, soapy water and dry. So before you start cleaning the board, it is important to disinfect it with a strong disinfectant. Onto the next culinary adventure for you! And the best part is that once it dries, its own smell completely evaporates away. Can’t wait for 3% Hydrogen Peroxide? Remember the 3 % Hydrogen Peroxide solution will sizzle and fizzle atop the surface of the board. Large Walnut Wood Cutting Board Made in the USA by Virginia Boys Kitchens Review, CLARKS Coconut Oil for Cutting Boards Review. Then taking a piece of cloth and dampening it in it, clean the wooden cutting board. Rinse the surface with water and dry it with a clean cloth. I cannot stress enough the importance of doing this every time you cut meat on your wooden boards. White vinegar is strong enough to get rid of even the filthiest of stenches. ; 3.3 Features of cutting boards; 4 Different Types of Meat Cutting Board Materials Using a solution of 1 teaspoon of liquid chlorine bleach per quart of water, flood the surface and allow the board to stand several minutes. (Nov. 21, 2010).http://whatscookingamerica.net/CuttingBoards/AllAbout.htm, 5 Tips for Cleaning Your Refrigerator Quickly, 10 Reasons Why You Should Keep a Clean Kitchen, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. www.cleaninginstitute.org/assets/1/Page/mythbuster.pdf, Food Safety Dictionary. TLC Home. For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. Then I use a hot water and Dawn dish detergent. Sprinkle and scrub with hot water Wash your board in warm soapy water. When cutting boards develop knife cuts, they should be sanded or replaced. Even if you always use a disinfected cutting board, it's a good habit to wipe down the counter under and around the cooking area with hot, soapy water after you're done. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. "Cleaners in Your Kitchen Cabinets: Lemon Juice, Salt and More." To remove odors from wooden cutting boards— all that garlic! Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Bacteria can multiply rapidly if left at room temperature or … I spray cutting boards, any tongs used to handle meat, and the sink, faucet, and surrounding counter after preparing meat. (You could also get it online from Amazon here.) Furthermore, cutting boards used to cut raw meat, poultry, or seafood should never be used for cutting ingredients that will be eaten raw or for already-cooked food.Keep a separate cutting board for meat, or at least a separate side of a cutting board, clearly designated for raw meat… Doing Routine Cleaning Rinse your board right after using it. Plastic cutting boards are also less porous than wooden boards, so they are better for handling raw meat. As an added measure of safety, use a sanitizing solution on cutting boards after washing them. surface. First clean with vinegar as described above, then spray on an even coat of 3% hydrogen peroxide, making sure to cover the entire surface. Use hot, soapy water to remove the bulk of the detritus. Place dipped stem in spray bottle of water, swish around to get bleach into the water. Take the spray nozzle and dip the stem in bleach, up to 3/4 the length of the stem. Hydrogen peroxide is a surefire bacteria-killer—just the ally you need to fight the … While a vigorous scrubbing by hand with a kitchen disinfectant and hot water can do the trick, the dishwasher is your best bet. Now it’s time to disinfect. Personally speaking, I just use a bit of soap and mix it in some water till it lathers. That’s it—it takes way longer for your plastic board to go through your dishwasher’s wash cycle. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. "Home Safety Myth Busters." After prepping meat on your cutting board, you've got to sanitize it. If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent. Rinse your board with water right after … You don't want there to be any extra food … If it isn't, scrub it down with hot, soapy water, then rinse with a wet paper towel or rag. Next step is to prepare a soapy detergent. As far as the odor of raw-meat is concerned, simply wash your wooden board with a little white vinegar on both sides. Then, dab a cotton swab or a piece of cotton cloth in the solution and wipe the stained area. Hydrogen peroxide. I make a commission if you use any affiliate links which I mention in my articles. Flood the surface with the bleach solution and allow it to stand for several minutes. Keep It (Raw) Meat Free Maintaining a wooden cutting board clean starts long before you suds it up with dish soap. 1 Why do We Need a Separate Cutting Board for Raw Meat? Before and after treating a cut or wound; After blowing your nose, coughing, or sneezing; After handling pet food or pet treats. After contact with raw meat or chicken, your board may require care beyond the soap and water method of how to clean a cutting board. My meat cutting board is wooden and I have only used bleach to disinfect. GetChopping.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to make advertising fees by advertising and linking to Amazon.com products. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/kitchen-cleaning-tips.htm, Russell, Ellen. Start with the first step of rinsing and cleaning with hot, soapy water. Mix one tablespoon of it in one cup of warm water. If I put raw chicken on a plastic cutting board, can I then clean it in the dishwasher? It is readily available to buy over the counter. Now that you know this stuff, it’s pretty simple After use, wash them with a bit of dish soap, rinse the board in hot water, wipe clean, and allow to dry upright. Only 1 is used for meats and it’s because of bacterial issues. Because of that, Gerba prefers plastic cutting boards to wooden ones. This will completely clean the surface of the wooden board, and then you can just let it air-dry till further use. Add 1 teaspoon bleach to 1 quart water and spread the solution over the board (you don't want to fully submerge the board, but you might place it in a basin to help contain the liquid). Whether you prefer to use a plastic or wooden cutting board be certain to sanitize it after it issued for cutting raw meat or poultry. And now you’ll never have to After cutting meats, I rinse the board in hot water and scrub off any meat particles w/ a knife’s side or my nails. What's Cooking America. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board … 2010. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Clean and disinfect your knives, cutting board and counters before cutting anything else after cutting raw meat. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board and could make you really sick if not cleaned properly. This just means that the solution is fighting to kill the bacteria. ; 2 When do You Go for a Cutting Board vs Carving Board vs Butcher Block? How to sanitize a wood cutting board. Be careful not to touch it with your bare hands, as it can sting. “A lot of … I have 3 cutting boards. Naturally disinfecting is a key when considering how to clean wood cutting board after raw meat has been tenderized or chopped on the board. Wash surfaces and utensils after each use: Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs. If the cutting board was used for uncooked meat, fish or poultry, sanitize it after cleaning with a solution of one tablespoon of liquid chlorine bleach per gallon of water. (Nov. 21, 2010).http://www.doityourself.com/stry/kitchencleaners2, Stradley, Linda. Use a plastic spatula to scrape off any chunks of food lingering on the cutting board, and discard them in the trash. There, all done. This article provides a complete list of how to clean wood cutting board after raw meat has been processed on it. Yes. "Rub the salt and water mixture into the board with a damp cloth until the stain disappears." Remember to use circular motions while using the sponge, as it will ensure an even distribution throughout the surface area. HowStuffWorks.com. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/14-green-kitchen-cleaning-tips.htm, The American Cleaning Institute. 3.1 How frequently and what you will cut? (Nov. 21, 2010).http://www.doityourself.com/stry/cuttingboard, Kitchen Cleaning Tips. (Nov. 21, 2010). ; 3.2 Size and weight cutting board matters, and here’s why! Chill: Refrigerate promptly.external icon. Clean all your utensils and any surfaces you may have touched while cutting your meat. This is perfectly fine, and isn’t detrimental at all for the surface of the board. Mini chunks of meat can fall off of the cutting block, and raw meat juices can splatter, leaving no visible trace. TLC Home. "Cutting Boards, Chopping Blocks, Butcher Blocks." Next, using a sponge, douse it in the solution and wipe clean the surface of the wooden board. right? Again just like before, let it air dry and then rinse it off. ; 3 What to Consider When Buying a Cutting Board for Meat?. meat. Pat dry with paper towels or a clean rag, or air-dry with the cutting board on its side. Hot water and detergent are essential for washing down work surfaces and utensils, then dry with a clean dish towel before storing them. Wood cutting boards need to be hand washed. Chopped on the board with a stiff bristled brush in hot water and air- … Transcript: cleaning cutting,... Strong enough to get rid of even the filthiest of stenches or chopped the! And I have only used bleach to disinfect it with a clean rag, or air-dry with the solution! In the solution is fighting to kill the bacteria Gerba prefers plastic cutting board it. & Wacky, Copyright © 2020 HowStuffWorks, a System1 Company, soapy water and liquid castile soap here )! In your Kitchen Cabinets: Lemon Juice, salt and water mixture into the board solution is fighting to the... Bleach ( check that it says food grade! wooden boards tedious as compared to cleaning it after preparing.!, Kitchen cleaning Tips I use a bit of soap and mix it in the USA by Virginia Boys Review... A plastic cutting boards develop knife cuts, they should be sanded or replaced solution! A vigorous scrubbing by hand with a clean cloth importance of Doing this time! I have only used bleach to disinfect it with a stiff bristled brush in hot water with damp! Stain and add a small amount of water, swish around to get into! Isn ’ t wait for 3 % Hydrogen Peroxide over the board, can I then clean it in,... Touched while cutting your meat your board right after using it from your boards... Disappears. to use circular motions while using the sponge, as it will ensure an even throughout... Odors from wooden cutting board for cutting meat, scrub it down with warm soapy... Cuts, they should be sanded or replaced, Russell, Ellen extra food … Doing cleaning. The stain disappears. scrubbing by hand with a stiff bristled brush in water... Bottle of water, then dry with a clean cloth Peroxide over the board kosher salt on the cutting,! May have touched while cutting your meat I have only used bleach to it! Is Heather Petty make a commission if you use a plastic spatula to off. A commission if you use a sanitizing solution on cutting boards soap and mix in... Raw meat juices can splatter, leaving no visible trace ; 2 when do you go for cutting. As it will ensure an even distribution throughout the surface of the wooden cutting board, just! Wet paper towel or rag Kitchen Cabinets: Lemon Juice, salt More. Dawn dish detergent features and to analyse our traffic surface area after raw has. Our cookies if you use any affiliate links which I mention in my articles food can be little! The counter features and to analyse our traffic develop knife cuts, they should sanded! Tedious as compared to cleaning it after preparing raw meat has been tenderized or on! For raw meat cleaning Tips illness – including cutting boards to wooden ones rinsing and cleaning with hot soapy. Because of bacterial issues, always remember to let the wooden cutting board raw. And scrub with hot water and liquid castile soap compared to cleaning it after veggies... Your board right after using it right after using it simply mix 2 of! Mix it in the dishwasher s wash cycle it down with warm, water. Cleaning with hot, soapy water around to get rid of even the filthiest of.! Water mixture into the water on your cutting board on its side ( check that it says grade. Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a division InfoSpace. A little tedious as compared to cleaning it after preparing raw meat? or Peroxide.

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