This is why it has given the name London dry. As far as London Dry Gin goes, it’s actually more style terminology than anything else. Behind the introduction of this firewater, the credit goes to Charles Tanqueray. Nor are there any artificial flavors or colors. Dry Gin. London dry gin, the world’s most popular gin type, is rarely made in London (only one distiller remains in the city) and is dry only in the sense that it lacks sugar to make it sweet. Plymouth Gin: Best for a Martini. It is simply a method of production, not a Geographic Indicator. Some would also describe the term dry as being “crisp” or “clean” if that helps. London Gin. The term was meant to differentiate from Hollands Gin (known also as Genever) and to indicate that the gin wasn’t sweet, but dry. The palate is smooth with dry juniper, orange and lemon zest, the juniper taste becomes stronger, before merging with the other botanicals. This liquor has a lot of history behind it. Gin was first produced in Holland for medicinal purposes around 1650 by a Dutch doctor, Franciscus de la Boe. The finish is dry … Why is it called London dry gin? The ‘Gin Craze’ led to the nickname ‘Opium of the people’ after a rise in crime, death rates and prostitution. Terms like Dry or London Dry Gin were used to … It’s aptly called the same name. It is also called the London dry gin. The term “dry” denotes a gin that is the opposite of sweet. Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. London Dry Gin The one that is most familiar as “gin” and most widely available is a style called London Dry Gin. In reality, few gins of any type are currently produced in the city of London. In the 1700s, there was a gin craze that made the industry very popular, but regulations were very low. In the early days, gins that were sweetened with sugar for more palatable taste were called Old Tom. Unlike London Dry Gin, which can be found in plenty of variations across the planet, there’s only one brand that sells Plymouth Gin. Common brands include Tanqueray and Gordon’s. 6. A word on London Dry Gin: Confusingly, a gin needn’t be distilled in London, or in Britain for that matter, to be called a London Dry Gin. I find the nose to be honey with juniper and a fruity freshness. Sometimes called London Dry Gin, this gin type can only be produced in a certain fashion and has nothing to do with London being the origin of the gin. So the spirit was being made using dangerous methods, making it almost undrinkable. Plymouth gin It is quite clear that its manufacturing includes a distillation process. The peak was in 1743, when the average person consumed 14 gallons of gin every year! First, London Dry Gin does not include much, if any, sugar. 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