Dry Gin. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. London Dry is one of the purest forms of gin since it’s distilled with botanicals sans any artificial flavorings. What is it: A style of London Dry gin, produced in the town of Plymouth, England. Dry gin is a distilled gin which has no more than 0,1 gramms of sugar per litre in the final product. For champagne it's a bit different. Most Gins are dry (no sugar) but some, like standard Plymouth gin, are "sweet". 1. Sometimes called London Dry Gin, this gin type can only be produced in a certain fashion and has nothing to do with London being the origin of the gin. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world. London dry is not necessarily made it London. London dry is the most accepted and famous gin of all time. It is very dry and light-bodied. Demi-sec. London dry gin can be used to make a large number of cocktails. And what a range of options there are: 2020 is proving to be the year for gin lovers , with a growing number of brands experimenting … Natural -- this is bone dry A word on London Dry Gin: Confusingly, a gin needn’t be distilled in London, or in Britain for that matter, to be called a London Dry Gin. Plymouth Gin. Sec "Dry Champanges" Extra Dry (Extra Sec) Brut. Kirkland Signature London Dry Gin is a bottle that has earned an 89 score from Tastings for its "crisp, dry light body" and "effortless" finish. Types of gin. First and foremost to make things clear – London dry gin is a process, not a location. London Gin. A common choice in the UK, London Dry is a high-quality alcohol made with natural ingredients. London Dry might be the choice for the original gin drinker but it would be a shame to bypass the other options available on the market too. Many gin fans consider London dry as the only existing gin. It contains about 0.01g of sugar per liter of alcohol, which means it’s not sweet at all. #1 Gin as Voted by Bartenders* Fortune favours the brave. London dry gin is the best-known and most widely produced style of gin in the world today. This is a juniper-forward, very dry gin. The term was meant to differentiate from Hollands Gin (known also as Genever) and to indicate that the gin wasn’t sweet, but dry. This is in order from sweetest to bone dry "Sweet" Champagnes. It's often considered the benchmark that defines gin. It is simply a method of production, not a Geographic Indicator. Its flowery and aromatic characteristics are a result of adding the botanicals during the second or third distillation. London Dry is the UK’s tried and tested style. The process means that all the ingredients must be added pre-distillation. London dry. For years, the gin brand Plymouth claimed protective … Deux. It tastes bitter which has made it famous all around the globe. 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