Click “jump to recipe” or go to page two. -Anna. Have a beautiful weekend! *Note: … Hope this helps! This week I decided that I would try all new recipes for dinner, all found on Pinterest. Hello. Yes, absolutely! Thank you for sharing this recipe!!!! Is there a way to make it a little sweeter? Thank you for sharing this recipe . Welcome to my blog! Have a beautiful day! I have made this recipe a fee times before and my boys LOVE it! Bring to a boil. Add cubed chicken and brown chicken until cooked through and it is no longer pink. Nutrition facts are an estimate and not guaranteed to be accurate. -Anna. Will be adding this to my regular rotation. THANK YOU so much for the comment. Thank you so much for trying the recipe and for coming back to leave the comment. So delicious. Just pour the sauce over the chicken at the end, let it simmer, and your done! Great job! product description. Yes, the soy sauce is a must here. It will be perfect for this recipe! Set aside for 15 minutes. He said I made it perfectly and it was better then anything he had tasted. -Anna. This is so good! Heat oil in a large non-stick frying pan over a high heat. Hope this helps! I would use your recipe for the sause later. I will be sharing my recipe for a teriyaki sauce soon. Have a beautiful weekend! Hope this helps! Just pour the sauce over the chicken at the end, let it simmer, and your done! Hi Lisa! This was delicious! Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 … This Teriyaki Chicken Rice Bowl is the perfect weeknight dinner. Thank you for stopping by! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch. Wow! We use Boil in a Bag Jasmine Rice, and microwaveable broccoli – and its an easy weeknight dinner meal. I adore teriyaki sauce, and you’ve inspired me to make it from scratch. I saw this on Pinterest and it looks so gosh darn good!! its ' good for you. I absolutely love that your whole family enjoyed my recipe. Trying tonight for dinner! He requested I make it again for lunch today. Homemade Japanese 7 Spice (Shichimi Togarashi) infuses homemade teriyaki sauce to boost the flavors of this healthy teriyaki chicken bowl, featuring chicken thighs, edamame, and sushi rice. Thank you!! Just wanted to make sure it wont kill my diet . Have a beautiful day! To assemble a kid-sized bowl, use 1/2 cup cooked rice, ¼-1/2 cup frozen mixed veggies, 1/4 cup cooked chicken, and 1 tablespoon teriyaki sauce per bowl. https://tasty.co/recipe/teriyaki-chicken-cauliflower-rice-bowl This recipe takes me … I am so happy to know you and your daughter love it! I just recently found your blog. But my husband absolutely loves it so I thought about making it for him. You can’t taste the apple cider vinegar at all. teriyaki chicken rice’bowl. Do you happen to know the calorie count for a serving? To assemble a kid-sized bowl, use 1/2 cup cooked rice, ¼-1/2 cup frozen mixed veggies, 1/4 cup cooked chicken, and 1 tablespoon teriyaki sauce per bowl. Start by making the teriyaki sauce first. This is my kind of dinner! There’s a trend afoot. I’m kinda new to labels. Let me know if you make it! I loved that I had all the ingredients for the sauce and didn’t have to buy any bottles of things I won’t use again. OTHER WAYS TO ADAPT THIS INSTANT POT CHICKEN TERIYAKI RECIPE: Substitute the chicken for flank steak, to make a beef teriyaki bowl. Start by making the teriyaki sauce first. I’ve seen this on other recipes, This is a new favorite staple easy go to dinner in our house!! It was so good i wanted to eat it with a spoon. This is going to be my go to teriyaki recipe from now on. Wow – this is an easy dish to make and so delicious. Hi Ashley! Thank you so much for making my recipe and for letting me know. However can you please tell me what to do to keep it with a little more sauce it coated well there wasn’t any juice or sauce left. This has so much flavor! That’s wonderful! Woohoo!! Put the rice in last. Calories 616 % Daily Value * 45% Total Fat 29 g grams. This looks like an awesome quick weeknight dinner! Not only is it flavorful, but it is so easy to make. Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. boneless/skinless white or dark meat chicken – use your favorite or what you have on hand; cooked rice – white, brown or cauliflower rice; low sodium soy … I added sirracha cuz we like heat. Thank you so much! Homemade teriyaki sauce is surprisingly easy to make — all you need is some soy … It will be delicious! One was terrible, a couple were okay, and this one was out of this world amazing! It’s a must for this teriyaki chicken! This has to be one of the fastest, most delicious, clean eating, awesome, healthy family recipes ever. This is amazing! Followed the instructions exactly, and it turned out great. https://tasty.co/recipe/teriyaki-chicken-cauliflower-rice-bowl This is exactly why I enjoy sharing my recipes so much. I made it tonight and was wonderful, thank you! This teriyaki chicken bowl will not disappoint! Awesome! Grill chicken until cooked through, then cube. Add remaining ingredients, except … Storing the rice and veggies in a separate container will ensure that the rice doesn’t get soggy from the teriyaki sauce. Place chicken thighs in an oven proof dish and pour over sauce. I can never make everyone happy with what’s for dinner, but my WHOLE FAMILY liked this meal! I am so glad you enjoyed this recipe! Thank you! Quick Teriyaki Chicken Rice Bowls - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Have a beautiful week! The label says per serving. I don’t even like teriyaki sauce – at least not before this one! I made this last night and it was SOOO good! I just made it. I use ground ginger you get in a spice jar. I will definitely be making some others soon. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. This post may contain affiliate links. Thank you so much! Teriyaki Chicken Pizza: I love to use leftover chicken and sauce as the base of a pizza. Sorry if I’m just not seeing it,, how many servings does this make? That’s wonderful! I Really like some of the recipes and can’t wait to try them. That sauce! I can’t wait to make it, I know my family will love it too! The whole family loved it! If you love this teriyaki chicken recipe, you are going to love our Teriyaki Chicken Casserole and our Asian Glazed Meatballs. Thanks so much for this! https://www.ourlifetastesgood.com/2018/02/teriyaki-rice-bowl.html I appreciate you sharing the subs!! -Anna. For those of you who crave for Asian flavors every once in a while, this teriyaki chicken cauliflower rice bowl is probably going to become your new staple. Thanks for the recipe! I left out the garlic because my kids are super picky and it still tasted really good! Saturated Fat 2 grams 10 percent of daily value. A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. I am so happy to know you love it! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Fill your bowl with rice, add in the chicken and then top with carrots, broccoli, some broccoli slaw or any other veggies you might have on hand. Your photos are really good. Cook rice according to instructions on packaging. Made in either the Instant Pot or crockpot, this is definitely a keeper! Thank you so much for trying it and for letting me know! Hi Julie! I made this for the first time tonight. This teriyaki chicken bowl is really fast, simple, and delicious. It’s a delicious recipe AS IS. I would probably substitute honey for the vinegar, but will definitely make this again! Made this today but had to sub some items, didn’t have any soy sauce so I used terakia sauce. This dish is very easy to prepare and doesn't need a lot of ingredients. How much ginger, soy sauce, cornstarch and vinegar? I make a lot of Chinese dishes, and this was very authentic tasting. It’s a fast and easy dinner, especially if you already have teriyaki sauce on hand. Hi Jessica! As far as the sauce, I would not make it in advance because of the cornstarch. Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. I made this tonight, really easy and delicious! He wants it at least once a week and he’s never requested anything before. This looks delicious! This is by far the easiest way I’ve ever made chicken teriyaki. A simple, authentic grilled Japanese farm style teriyaki Bowl that can be made with chicken or Portobellos. Please, treat the calorie count as an estimate. Dice the chicken into one inch pieces; Put the olive oil, chicken, hoisin sauce, rice vinegar, garlic, ginger, carrots and water into the Instant Pot. Whisk together until there are no cornstarch lumps. Let me know if you try this recipe! While Chicken is browning, prepare your teriyaki sauce! RATE and COMMENT below! I’ll for sure make it again. Tag me @crunchycreamysweet so I can check it out! Serve immediately with white or brown rice and vegetables of your choice. , Hi Amy! Avocado – Looks and tastes great with chicken. It’s my 9-year-olds favorite now. It’s on my list to make in my Instant Pot. I’ve been craving a teriyaki chicken rice bowl so this recipe is perfect! Monounsaturated Fat 14 … Will try chicken next time. Hi Kelly! Cook the rice according to package directions. Hi Laurie! 596 kcal. Hope this helps! There are never any leftovers, and my husband literally scrapes all of the sauce out of the pan. Hi Renee! You’ve provided it nicely today—so yummy!! Oh my gosh. Thank you so much! I don’t use white vinegar in cooking (just cleaning) and highly recommend apple cider vinegar. When I checked before I could of sworn I didn’t see the “per serving” part. Thank you! *Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. quick stir fries are one of my go-to meals for weeknights. It turned out perfect and juicy. Thank you for the recipe! -Anna. You can print the whole recipe! The spice in jar is usually available during holidays because it’s used in baked goods like gingerbread. I am so happy to know you and your husband enjoyed this dish! Thanks for this. Thank you for the question. And if so.. How much? That’s perfect! Woohoo! I am not a fan of teriyaki sauce at all. Do you happen to have nutrition info? I’m eating this right now in front of my computer. -Anna. Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation. I am so happy that this dish was a hit. BUT, it was very tasty! MY house smelled great too! Calories from Fat 70. I am so happy to know you and your family love this recipe. This will allow all the chicken to cook evenly without having overcooked pieces of chicken. I’m allergic to the cider vinegar…is there a substitute or can I just leave it out? If you have sous … rice bowl, teriyaki chicken, teriyaki chicken and rice, skinless chicken breast, cut into bite size pieces. The calorie amount is for the chicken and sauce only. See my recipe for Homemade Teriyaki Sauce. I had concerns before trying this because I’ve been let down by other teriyaki recipes and I thought this was gonna be too sweet. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Maybe there’s something wrong with my web browser, but I can’t find ingredients quantities anywhere! This recipe was quick, easy & delicious! Hi Caitlyn! Great recipe! Have a beautiful day! It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Allow to sear about 3 minutes until chicken is golden brown on one side. Here: https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/ All of the ingredients and quantities are right there. Teriyaki Chicken Bowls Recipe is a quick and easy Japanese dinner that can be made within 15 minutes. Chicken – Please use boneless skinless thighs, as they get more tender and juicy than breasts after smothering in sauce. This chicken teriyaki bowl come together with easy shredded chicken, steamed broccoli, cauliflower rice, and a 4-ingredient Paleo teriyaki sauce. I love it when other parents make our recipes and their kiddos love them. Have a beautiful weekend! Did you follow the link to the printable recipe? Combine all in a pan to reheat just before serving. This rice bowl comes packed with peppers, carrots, onion and courgette (zucchini), so plenty of speed foods to add to your 1/3 recommendation. Hi Morgan! Making again!! Teriyaki Chicken Rice Bowl Serving size 1 portion – 1/2 cup cooked brown rice – 1 cup chicken [I like to use rotisserie chicken a lot of the time] – 1 cup sauteed bell pepper, scallions, sliced carrot, broccoli, zucchini [you can switch out and veggies you like] – sprinkle of sesame seeds – 1 tbs Mr. Yoshidas teriyaki sauce Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink. Hi Judith! You can definitely use fresh ginger. Hello & welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. :D Thank you so much for trying the recipe and for letting me know. As I mention in the notes of the recipe, it is an estimate and I recommend using a calorie counter that you are familiar with. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables. Thank you!:-). its ' good for you. How much honey? Thank you for trying my recipe, Jaime! If you love quick, easy, and delicious dinner recipes for your busy week nights, then look no further!! delicious! This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! I love all things bowl-related, and these teriyaki bowls are no different! I make this recipe at least once a week and we love it so it’s awesome to know that others do too! It's one of my top secret meal prep tips! I’ll double the sauce recipe next time. You can definitely use honey instead of brown sugar. Combine the teriyaki sauce ingredients. Calories 480. Yes, you can use flour. Have a beautiful week! This is my idea of the perfect dinner! Easy Chicken Teriyaki Rice Bowl made with juicy chicken thigh meat, vegetables, homemade teriyaki sauce, and fluffy rice. If you love quick, easy, and delicious family dinners for your busy week nights, then look no further!! All of our rice bowls recipes are perfect for meal prep. Teriyaki Chicken Rice Bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Thank you! That’s it! Cooking oil Did this question get answered? * Percent Daily Values are based on a 2000 calorie diet. Reduce heat to medium-low. Im so glad you were inspired to make homemade teriyaki sauce. Polyunsaturated Fat 6.1 g grams. Thanks. I used rice vinegar and I highly recommend people don’t skip the ginger or garlic in the sauce….. unless you don’t want it to taste like teriyaki lol. And the vegetable medley is just as easy! As the rice cooks, in a medium bowl, whisk together the soy sauce, mirin, garlic, … In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. It’s awesome to know that even picky eaters love it! Thanks for the recipe, I’ll be adding this to the rotation! Teriyaki Chicken Rice Bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Make chicken teriyaki sauce and add it to the pan. How much is per serving? So easy and convenient. I also cooked my vegetables in separate pan. Have a beautiful weekend! I make it often, and my son who lives off Mac and Cheese is a big fan. I was nervous because I wasn’t sure how it was supposed to taste. I don’t have ciders or rice vinegar. My boys would devour this one! Hi, I was wondering how the vinegar affects the flavor? Thank you . Start by heating oil in a large skillet over medium-high heat and add cubed chicken. Used diced pork lion as I was out of chicken. Hi Gina! That’s awesome! Welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. This is a keeper! The amount of calories is calculated per serving, as indicated in the Nutrition facts box. Hi Meagan! I love quick and I love how good these look! We made this tonight and will be adding it to our regular dinner rotation. I just made this tonight for my boyfriend and we both loved it! I hope this helps! Thank you so much for making my recipe and for coming back to let me know! It’s so quick to prepare and perfect for busy weeknight dinners. Thank you! Had my mom over for dinner and she loved it! Teriyaki Chicken Wrap: Nix the rice and wrap it in a tortilla instead. Would you just combine all the ingredients and let cook until chicken is done? Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time. That’s fantastic! Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. How to Make Grilled Teriyaki Chicken Bowls. These bowl looks delicious! or just the chicken? Healthy: These teriyaki chicken bowls are full of protein and veggies. A food trend you’re seeing right, left and center, and it starts with a capital F. 3. 31% Saturated Fat 6.2 g grams. Asian flavors on point! This was super easy, tasted amazing and actually very Weight Watchers plan friendly. I made this tonight (with thighs) and it was incredible. LOL . Hi Corina! That’s absolutely wonderful! It’s easy to make and will be ready in less than 30 minutes. We make it WEEKLY. I recently made this for my kids and they absolutely loved it!!! Season chicken pieces with salt and pepper and place in large non stick skillet. I hope this helps! Teriyaki Chicken Rice Bowl is a family favorite here, and a fantastic way to use up leftover chicken breast and/or veggies. I am so glad you guys found my recipe and loved it! Hi Mindy! It makes 4 servings. Will be trying more of your recipes! Thanks for sharing your recipe I look forward to trying out some of your other recipes now. My family loved the sauce in this recipe. I’m always looking for dinner inspiration! Made this tonight and I thought it was too easy to be good I was soooo wrong. I am always so happy to hear from parents who made this recipe and the kiddos love it! Your email address will not be published. Thank you for sharing! In a bowl, combine the chicken slices with the teriyaki sauce. That being said, what is your serving size? My boyfriend even said it tasted like it was from a restaurant. As the rice cooks, in a medium bowl, whisk together the soy sauce, mirin, garlic, ginger, brown sugar, and cornstarch until well combined. Has anyone tried adding mushrooms and yellow onions? Hi, I'm Anna! Thank goodness I searched Pinterest for chicken recipes today! ~ Michelle. I followed the directions and wouldn’t change a thing. -Anna. The coconut red bean rice (aka Rumbi rice) was the perfect combination with the sauce & veggies. Wow! Hi Dakota! -Anna. Doubled the chicken and it was ALL GONE! So good when I took pictures for friends they thought I went out for dinner! In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Hi, I would like to try this as a lunch bowl that my daughter (single mom) can just take to work & microwave. I’ve made it without and it taste just as delicious. This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. This recipe is perfect for meal prep as it stays perfect refrigerated for up to 4 days. I arranged my plate just how you showed it! Sear the meat in a little bit of oil, on the saute setting, and then add the teriyaki sauce, rice and water. Thanks in advance! I didn’t see that the sauce needed ginger but I put some honey in it and it was perfect! The first time I made this teriyaki chicken bowl was on a Monday evening, after one of those crazy Mondays, and this recipe was easy to throw together even after a busy day. the chicken provides 26.3mg of selenium, 48% of your reference daily intake which contributes to the maintanance of normal healthy nails and hair. In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). Cook chicken for 1 minute. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables. I love that! I have a question…The nutrition facts labeled 212 calories 14.4 grams of sugar, etc. I think that’s a great idea! Hi Christy! -Anna. FINALLY my rice is fluffy and DELICIOUS! Rice – We are using short grain for this bowl, but you can use any of your favorite. Add ginger and stir to coat. Quick, easy and wholesome. Very picky. 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