I add 1/4 – 1/3 cup of filtered water (per serving) when I reheat. But after I finished I realized I didn’t drain and rinse the beans!! Itâs absolutely amazing! Phenomenal recipe – it was so such a hit. Good Luck. This is amazing. I made this recipe tonight for dinner turned out good. Plus, itâs loaded with goodies, good for meÂ I used a combination of whole wheat and regular lasagna and fresh spinach instead of frozen. Usually a recipe will specify “one drained 15oz can of kidney beans” or whatnot. (My fault for not testing them before moving on to the next step. Followed the recipe but used the instapot for 4 min manual pressure and 5 min natural release instead of the boil and 10-15 min simmer which worked perfectly for the uncooked pasta. Such a flavorful and hearty soup! Â I may try adding one cup broth and one small chopped up zucchini next time but it really is perfectly delicious and hearty without. was greattttt. I would like to make this today and freeze it, I’ve been searching trying to find someone that did freeze it and at what point and how it was. Great recipe, I serve with a bit of marinara or diced tomatoes on the side as low fat ricotta can be a bit dry. Love this! Cup and a half? I have the kidney but no great northernÂ, I know itâs the day after your inquiry but I would just use the kidney beans or any other beans you have. My little boys love it. But I will definitely make it again. I actually found Barilla brand at Walmart, and I was shocked, as I had already looked at 2 different grocery stores! I also used mozzarella instead of the italian cheese blend and still had a great dish at the end! This is an excellent recipe, though it took me closer to 50 minutes from start to end. The sauce was so flavorful! It’s “da bomb”. I’m going to put marinara sauce over it and hope it will taste better. Â Except I did serve with crushed chilli flakes and parmesan cheese. Even with the turkey addition the other ingredient amounts didn’t need any modifications. Only one problem … it's hard to eat just one , Thinking of making these for Thanksgiving but adding mushrooms. can of “Rotel Diced Tomatoes with Green Chilies” as I did not have a 15 oz. Love butternut squash filing . Also, instead of Northern beans, I use white kidney beans 1 pound spicy Italian sausage, casing removed, Kosher salt and freshly ground black pepper, to taste, 1 (15-ounce) can red kidney beans, drained and rinsed, 1 (15-ounce) can Great Northern beans, drained and rinsed. Thank you! You may also enjoy these Spinach Lasagna Rolls Ups and this gluten-free Noodle-less Butternut Squash Chicken Sausage Lasagna. Could I use fresh spinach instead of frozen? Love this site and up until now I haven't found anything I don't like. Cook, stirring occasionally, until tender, about 3-4 minutes. Oops. I used 15 oz of ricotta, 10 oz of spinach, a large egg, 1/2 C. parm cheese and salt and pepper. A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better! Every dish is better with fresh herbs! I am new to Weight Watchers and, while searching for inspiration, found your website. goodness! This will freeze just fine. I tasted it while it cooked 1.5hours on med, then turn it on low. Hubby was frowning at it but when the final product came out of the oven and he smelled it, he was on board & enjoyed it. ð. I made this last night and it was amazing! The spicy turkey sausage sounds like a great addition!!! It will thicken a lot after you freeze and reheat it so you may want to add more broth. I use slivered carrots. It seems to be impossible to find fat free (or even low fat) ricotta in the UK, do you think extra low fat soft cheese would be OK as a substitute? Think this would work in the slow cooker??? Portail des communes de France : nos coups de coeur sur les routes de France. It was easy enough that she could make it. How much do you think this will skew the points? Tag @damn_delicious on Instagram and hashtag it #damndelicious. I wonder what would happen if I used canned pumpkin instead of butternut?? Perfect tomato and spice. I also added a bit of brown butter to the sauce. The Bodleian Libraries at the University of Oxford is the largest university library system in the United Kingdom. We just made this last night and it was delicious! The butternut squash sauce I could lick off my plate. We really enjoyed it. I also use baby carrots, which cuts down some of the prep time. The butternut squash purée on its own was delicious, but once mixed with everything else it lost its flavour. Hi Kathy… Since you have frozen this recipe before… Do you have any tips for reheating? I bought a butternut squash at Trader Joe's last week and my son carried it around for a couple of days like a pet. Chungah, I just wanted to say thank you. I can’t wait to try it without meat too. Made 16 roll-ups. I’ve found Spicy V-8 is a great enhancer-a little kick. Thanks for sharing. Krogerâs is also Smithâs Food King and in Cheyenne Wyoming itâsKing Soopers. So happy Iâm not the only one who took longer to prep lol. This will definitely be served in my home again! I could see using ham sometime too, as this recipe is very flexible. My other option is to just use full fat ricotta and recalculate the points of course! â¥. This recipe is absolutely delicious! Bienvenue sur la page Boursorama, portail d'informations économiques et financières. This is SO good! I LOVED this recipe! I will definitely try your other rcipes now that this one was do incredible…thank u again from the bottom of my heart. Yes, these beans are canned. I make it for him a lot. I live in aurora, ontario. Was looking for a quick but hearty soup recipe on Pinterest and I’m SOOOOOOOOOOOOOO GLAD I found this one. Love it! But soo yummy either way! They were hard to spread out and kind of got torn up. Now time to try for the family. I added shredded chicken to the lasagna and it was so so so good. She served it with homemade breadsticks..mmm good. I actually tripled the recipe to make a large pot with plenty to freeze.Â Absolutely delish! Lesson learned. I ended up using 1/2 lb of spicy Italian sausage, and 1/2 lb single source grass-fed beef, and it turned out wonderfully. Very hardy and tasty soup thatâs easy to make. I coupled it with an arugula salad with beets, toasted nuts with basalmic vinegar. I was wrong! I just wish the serving size was bigger! I love this recipe. I had the same can and it worked just fine for me! Four cups wasn’t enough for me — just one person, eating the soup primarily as leftovers. have you not heard of s&p?! As always, please use your best judgment when making substitutions and modifications. I hate spinach or any kind of cooked green, such as kale, etc. Thank you for posting!! try it wuth extra sharp cheddar in place of italian blend. Love your website. I’m a full-time high school teacher and mom of three boys (6, 4, & 2), and I found myself struggling to make food that actually tasted good in a short amount of time. I found this recipe bland, not much flavour. . I ended up roasting the squash and using whole wheat lasagna noodles. It's hard to find butternut squash where I live so I think I'll substitute kabocha squash and hope it turns out as amazing as yours , What a perfect meal to kick off fall. Go to Costco and buy it peeled, and cubed. Thank you. What lasagna does not include herbs and spices and garlic? Will have to send an email to see if they can help. Its looks delicious. I have made this recipe numerous times since I found it two years ago. Â He can be almost too honest sometimes when he critiques my cooking. Soooo yummy!! P.S. If you havenât blessed your family and friends with this yummy feel good soup DO IT!!!!!! thanks, loved the pictures that come with it. Cy took this photo of me as we began unpacking the pallets from a shipment that arrived a couple of weeks… Thyme is a very strong taste so only used 1/2 tspn. I added two tablespoons of crushed red pepper to add some zing to it. Truly better than Olive Garden’s! I mean 2 ribs – 2 whole bunches of celery would be too much! I will definitely keep this recipe in the rotation! It makes a fantastic freezer soup too. Second time I made extra sauce and added a few dashes of nutmeg, which I do when making butternut squash bisque. As written, this seems really blah. I will definitely try it again: pasta, squash and cheese — what’s not to love? I think something must be wrong with the printing…because it didn't show up like normal…it showed up as printing the website. Thanks so much for these great recipes! Wish there was a way to make 1-2 servings, but I’m ok with eating this everyday for a week. I tried this the other day and I must have done something wrong as they smelled and looked good, but the filling was too dry for me. This was a fabulous soup on a cold Idaho day. This recipe popped up first and, after reading some of the comments, I decided to give it a try. This recipe was pretty good. It is definitely better than OG. You can certainly omit the sausage but I cannot speak for how much this will change the overall taste of the dish. Do you think the butternut squash would pair okay with zucchini? I made this tonight and both my 4 year old and 3 year old devoured it. This information will not be used for any purpose other than enabling you to post a comment. but, oh! I would do a little more shallots next time as well. I make this almost once a week. I wish I had used fresh spinach. I also find it convenient to buy one that's pre-cut! I can’t wait to have the leftovers tonight for dinner. I also cut way back on the thyme in recipes, it overpowers the other flavors (imo)…. Too much tomato, Â Iâll leave out the tomato sauce next time. It is for work and I think if I lay it out like a regular lasagna I will get more out of it, Your thoughts please. Making it again this Sunday. Hubby loved it!! It definitely tastes indulgent! The flavor of this soup was outstanding, very warm and comforting on a very cold and chilly day. Vegetarian just omit the meat!!! This soup was delicious! I’ve read that this is not ‘authentic’ due to the addition of the mirepoix (diced onions, carrots, and celery) and the addition of the sausage. Used fresh chicken sausage, half sweet and half spicy and that was just right. I didn’t change a thing, but I did top my first and second bowls of this delicious soup with some grated parmesan cheese. Delish! I will make it the right way next time! I changed it a bit since I cooked it in my crockpot. I don’t use the meat either…..I put zucchini in it’s place and have thrown fresh spinach in it. Just be careful, they can be hot to touch on removal…found out the hard way . Thanks. I am a bit confused by your reference that EB eggs are set apart from other eggs because they never use hormones, antibiotics or steroids on their chickens and while I totally share your sentiment of how important this is my confusion set in when I noticed a commenter who said its illegal to use hormones in poultry and egg production in the USA. Sunday: Homemade bean soup loaded with vegetables and cannelloni beans. window.adthrive.cmd = window.adthrive.cmd || ; I did not have the white bean so I used pinto beans, I also used a combination of very lean ground beef and turkey sausage. Thanks again Gina for another outta the parker!! Thanks for another great recipe! What if you used zucchini strips instead of noodles for the lasagna roll recipes? I used spicy Italian sausage and added spinach at the end. Pasta with Butternut Sauce and Spicy Sausage, Spinach and Butternut Squash Salad with Gorgonzola. I just use dry Italian seasoning couple shakes does the trick! When thawed they baked up beautifully! This is a huge win for a mama who doesnât cook much from scratch. I just “eyeballed” it, so I can’t tell you how much I used. They should be fairly easy to find. Awesome recipe ð, Awesome recipe!! I also added a half cup of wine because they did that in the recipe I saw on a PBS Italian cooking show last night (only difference between two recipes). I also did 3 lbs of squash which was perfect for 1 package of lasagna noodles. Beef broth adds much more body and warmth to the soup. Hi! Can you please get the written recipe back up. I want to make this recipe today, can I use ground beef instead of pork sausage? Used whole wheat noodles which seemed to really compliment the squash! I swore I had gotten it off of this site but now I am not so sure! Oops! I used and ice cream scoop to add the ricotta to the lasagna. All the kids at my party loved them! FYI, used vegetarian meatballs and fake sausage first time. Everyone who has eaten this go absolutely gaga. Better than Olive Garden! It's a little work, but so worth the results. I cooked it at 350 covered, then uncovered and put it under the broiler for approx. Are these beans in a can, or can I substitute . Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Great recipe! Can you please explain to me how the diet used at EB is all natural and if its better for poultry and egg products than a pastured diet? Better than O.G. Your email address will not be published. pat1755 – you can request the images to not print, and "click to delete" the text you don't want. Our house done, its super easy to make this soup originally is made with a ham,... 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